Bacterial cell walls are made of peptidoglycan which is made from polysaccharide chains cross-linked by unusual peptides containing D-amino acids. Bacterial cell walls are different from the cell walls of plants and fungi which are made of cellulose and chitin, respectively.

There are two different types of cell wall in bacteria based on the reaction of cells to the Gram stain, called gram-positive and gram-negative.
• Gram-positive bacteria possess a thick cell wall containing many layers of peptidoglycan and teichoic acids.
• Gram-negative bacteria have a relatively thin cell wall consisting of a few layers of peptidoglycan surrounded by a second lipid membrane containing lipopolysaccharides and lipoproteins. Most bacteria have the gram-negative cell wall and only the Firmicutes and Actinobacteria have the alternative gram-positive arrangement.

The cell wall is essential to the survival of many bacteria, although L-form bacteria can be produced in the laboratory that lack a cell wall. The antibiotic penicillin is able to kill bacteria by preventing the cross-linking of peptidoglycan and this causes the cell wall to weaken and lyse. The lysozyme enzyme can also damage bacterial cell walls.

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