Top 50 Food Additives Quiz and Answers

Answers to the Food Additives quiz can be found below. After you take this quiz, keep reading and there will be more information about food additives as well as a detailed definition for each additive. Enjoy! These Food Additives Quiz and Answers have prepared by our Livemcqs team.

Food Additives Quiz and Answers

What is “carryover” principle?


What are Sequestrants?


_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.


Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.

Statement 2: Baking soda is a leavening agent. It is an additive.


Statement 1: Preservatives are food additives.

Statement 2: Sweeteners consist of calorie, low-calorie and non-calorie sweeteners.


Which sentence is untrue?


A substance intentionally added that preserves flavour and improves taste is called _____


Which of the following is NOT a function of a food additive _____


Statement 1: Stabilizers, Emulsifiers are certain examples of food additives.

Statement 2: Antioxidant is a class of food additive.


Statement 1: Food additives are divided into direct and indirect types.

Statement 2: Direct food additives become a part of the food during packaging. These are in trace amounts.


A brief notes about Food Additives

Food additives are substances added to food for various purposes like preserving or maintaining the food’s freshness, preserving taste, improving consistency and texture. Food additives are included in almost all non-natural foods.

They are commonly added to processed meats, takeaways, cakes cerials and drinks. Food additives can be synthetically replicas of natural chemicals found in nature or totally man-made chemicals.

FAQ and Answers on Food Additives

What are 5 food additives?

What are five food additives? As an avid lover of food, I have always been fascinated by all the different additives that are put into our food.
The top 5 food additives are:
(i) Monosodium Glutamate (MSG) Monosodium glutamate, or MSG, is a common food additive used to intensify and enhance the flavor of savory dishes.
(ii) Artificial Food Coloring.
(iii) Sodium Nitrite.
(iv) Guar Gum.
(v) High-Fructose Corn Syrup.

What is food additives?

Food additives are substances added to food to maintain or improve the safety, freshness, taste, texture and appearance of food. They are added intentionally to food to perform certain technological functions which consumers often take for granted. Some of these additives are naturally occurring. Others are produced by microorganisms. For example, cheese gets its flavor from microbial enzymes. With few exceptions, food additives play an important role in the production and final composition of foods.

What are unhealthy food additives?

There are several food additives that should be avoided. Some of these additives are frequently found in everyday processed or prepared foods, while others are only included in specific foods or drinks. The additives are made to make the food taste better, but they can also cause possible health effects and lead to other problems.

What are natural additives?

Natural additives are chemical compounds extracted from plants, animals or minerals. Synthetic additives are not extracts, but are the result of a chemical or enzymatic reaction. They are either completely identical to a natural equivalent, or pure creations which do not exist in a natural state.