TOP 50 Composition of Food Quiz and Answers

Do you think that food is important part of your daily life? Can you imagine if you have no food to eat or if the quality of the foods is not good enough. In fact, eating the right food is crucial for everyone to be in a healthy condition and also for a healthier future for all. Does it make sense? These Composition of Food Quiz and Answers are prepared by our Livemcqs team.

Composition of Food Quiz and Answers

Which sentence is untrue with respect to the human body?


Which provides energy very slowly?


Which of the following is untrue?


Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry?


With respect to the definition of an allied industry, which is an allied industry with the food industry?


Food industry is a high volume industry. Hence, any losses may be a major loss to the producer.


Increasing agricultural efficiency is the most important way to make sure food production meets the necessity.


Which of the following deals with how food is adjudged by the consumer?


Industry lobbying, local to international rules, Quality and food safety etc includes which component of the food industry?


Which of the following does NOT constitute 90% of dry weight of any food?


Metabolism is a source of water.


Oligosaccharides are called Sugars.


Which of the following is a function of insoluble fiber only?


Reduction of absorption of certain minerals is due to the presence of the following:-


What is the main action of dietary fibers?



What is the main composition of the food?

The composition of food means substance which the food is made up of carbohydrates, proteins, vitamins, minerals, fats and water. Food components are classified as energy giving foods that are carbohydrates and fats, body building Foods that are proteins, protective foods are vitamins and minerals.

What are the 7 components of food?

There are seven essential factors for a balanced diet: carbs, protein, fat, fibre, vitamins, minerals and water.

What are the food composition tables?

Food Composition Databases (FCDB), also referred to as Food Composition Tables (FCT), are data that provide the nutritional content of foods. FCDBs are a required input in order to convert foods from food consumption data to nutrient intakes.

How do you determine the composition of food?

The difference in weight is taken as being accounted for by water, and the composition of the cooked dish is calculated as follows. Divide the total nutrients in the dish calculated from the raw ingredients by the weight of the cooked dish and multiply by 100.

What are the six components of food?

The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates.