Top 50 Fruits, Vegetables and Milk Processing Quiz and Answers

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Fruits, Vegetables and Milk Processing Quiz and Answers

Following are ways in which losses take place. Which of the following is untrue?

 
 
 
 

Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.
Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.

 
 
 
 

Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.
Statement 2: Ginger is added sometimes to marmalade.

 
 
 
 

Statement 1: Jam cannot be made using pulp of more than one fruit.
Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits

 
 
 
 

Which of the following holds untrue with respect to jam making?

 
 
 
 

If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.

 
 

Clarification of milk works on the principle of a centrifuge.

 
 

Which of the following are Milk Processing Operations?

 
 
 
 

Which of the following is true?

 
 
 
 

Homogenized milk has ______

 
 
 
 

Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.

 
 

How is milk pasteurized?

 
 
 
 

Which of the following is true about fruits and vegetable processing?

 
 
 
 

Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.
Statement 2: Post harvest loss is non-existent.

 
 
 
 

Which of the following is not related to Post Harvest losses?

 
 
 
 

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