TOP 50 Quiz on Fats, Trans-fats, Proteins, Amino acids

How much do you know about fats, trans-fats, proteins, amino acids? For many of us, we have issues with our diet. This can be due to shortage of time for healthy cooking, also our appetite might be exceeding our supply. The reasons may vary but the end result is increased weight and sluggish activity. Losing weight takes your willingness and determination. You need to be consistent in your efforts to shed those extra pounds of fat. These Quiz on Fats, Trans-fats, Proteins, Amino acids are prepared by our Livemcqs team to grow your knowledge.

Quiz on Fats, Trans-fats, Proteins, Amino acids

Which of the following is false?

 
 
 
 

Which of the following is untrue about Essential Fatty Acids?

 
 
 
 

Omega-3 18:4 means that the chain has 18 carbons with 3 double bonds and the first double bond is at the fourth place.

 
 

Which of the following is true?

 
 
 
 

The class of trans-fat present in meat is _________

 
 
 
 

Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one?

 
 
 
 

Which of the following is NOT a culinary use of oil in the food industry?

 
 
 
 

Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?

 
 
 
 

Which of the following sentences is correct?

 
 
 
 

Plant proteins contain a better balance of essential amino acids.

 
 

Fats consist of compounds soluble in organic solvents and insoluble in water.

 
 

Which of the following is a function of insoluble fiber only?

 
 
 
 

Reduction of absorption of certain minerals is due to the presence of the following:-

 
 
 
 

What is the main action of dietary fibers?

 
 
 
 

Insoluble fibers fasten to bile acid and prevent it from entering the body and hence reduce the cholesterol levels.

 
 

Which of the following sentences is untrue?

 
 
 
 

Reducing sugars help in the food industry in the following way. Which of the given sentences is untrue?

 
 
 
 

Sheila has to tell her teacher points as to why sugars are used in the food industry. Following is what she tells. Which point is incorrect?

 
 
 
 

Which of the following is incorrect with respect to the advancement in sugar technology?

 
 
 
 

Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?

 
 
 
 

FAQ

Is amino acid a protein or fat?

Proteins consist of units called amino acids, strung together in complex formations. Because proteins are complex molecules, the body takes longer to break them down.

Why are the 6 essential nutrients important?

There are 6 essential nutrients that the body needs to function properly. Nutrients are compounds in foods essential to life and health, providing us with energy, the building blocks for repair and growth and substances necessary to regulate chemical processes.

Do amino acids make up fats?

Fats, a subgroup of lipids, are also known as triglycerides, meaning their molecules are made from one molecule of glycerol and three fatty acids. There are around 100,000 different proteins in the human body, each of which is made up of combinations of only 20 amino acids.

What are fats proteins?

Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells. Extra is stored in the liver.

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