What do you mean by Non-GMO Produce? The term “non-GMO” refers to food that does not contain substances obtained from genetically modified organisms. Non-GMO meat, poultry, dairy, and eggs come from animals that were not fed a diet that included… Read More ›
Food Engineering
Soy Lecithin Composition
Soy lecithin is an emulsifier made from the fatty part of soybeans. It’s a waste product of soybean oil processing, which means it is incredibly cheap to produce. Soy lecithin is the primary source of phosphatidylcholine in our diets. However,… Read More ›
Thai Food Composition
The popular Thai dish is known as pad thai, or pad thai, which is a stir-fried rice noodle dish that’s commonly eaten throughout Thailand. It’s made with flat rice noodles stir-fried with eggs and chopped firm tofu, and is flavored… Read More ›
Burger Veggie Burger King Composition
A burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan-fried, grilled, smoked, or flame-broiled. Hamburgers are often served with cheese,… Read More ›
McCance and Widdowson’s The composition of foods: Book
A full list of foods, a summary of major revisions, and an introduction to the composition of foods are provided at the beginning of the volume. The book retains its popular format, with a food name index and mineral, vitamin,… Read More ›
Corn Gluten Feed Nutrient Composition
Corn gluten feed is a co-product of the wet-milling process for the production of corn starch and ethanol. It is also produced during the dry milling of corn for the production of fuel-grade ethanol. Wet-milling processes separate corn into its… Read More ›
Donkey Milk Composition
Donkey milk, obtained from donkeys after they have been separated from their foals, is a by-product of the donkey farming industry. However, in many European countries, donkey milk is a protected product that can only be produced in specific areas… Read More ›
Soybean Seed Composition
Soybean seed composition is the major determinant of soybean price. The value of all other factors that affect crop yield and quality, such as genetics, environment, and management, will be based on the value of the soybean seed produced by… Read More ›
Cassava Starch Composition
When the flesh of cassava is grated and squeezed, a thick juice is produced that contains carbohydrates, proteins, vitamin C, and various minerals. The cassava is a perennial, herbaceous shrub of the Euphorbiaceae family, which is cultivated in all tropical… Read More ›
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