Food Engineering

Non-GMO Produce: Are all organic foods Non-GMO?

What do you mean by Non-GMO Produce? The term “non-GMO” refers to food that does not contain substances obtained from genetically modified organisms. Non-GMO meat, poultry, dairy, and eggs come from animals that were not fed a diet that included… Read More ›

Soy Lecithin Composition

Soy lecithin is an emulsifier made from the fatty part of soybeans. It’s a waste product of soybean oil processing, which means it is incredibly cheap to produce. Soy lecithin is the primary source of phosphatidylcholine in our diets. However,… Read More ›

Thai Food Composition

The popular Thai dish is known as pad thai, or pad thai, which is a stir-fried rice noodle dish that’s commonly eaten throughout Thailand. It’s made with flat rice noodles stir-fried with eggs and chopped firm tofu, and is flavored… Read More ›

Donkey Milk Composition

Donkey milk, obtained from donkeys after they have been separated from their foals, is a by-product of the donkey farming industry. However, in many European countries, donkey milk is a protected product that can only be produced in specific areas… Read More ›

Cassava Starch Composition

When the flesh of cassava is grated and squeezed, a thick juice is produced that contains carbohydrates, proteins, vitamin C, and various minerals. The cassava is a perennial, herbaceous shrub of the Euphorbiaceae family, which is cultivated in all tropical… Read More ›